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The Chicago Homegrown Cookbook

ebook

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.


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Series: Homegrown Cookbooks Publisher: Voyageur Press

Kindle Book

  • Release date: June 15, 2011

OverDrive Read

  • ISBN: 9781610602440
  • Release date: June 15, 2011

EPUB ebook

  • ISBN: 9781610602440
  • File size: 34240 KB
  • Release date: June 15, 2011

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.


Expand title description text